Boiled Chicken
This Assamese-style boiled chicken is a flavorful, light dish where tender chicken pieces are simmered in a mild, aromatic broth with spices like cumin, turmeric, coriander, and garam masala. Cooked in mustard oil with onions, tomatoes, and ginger-garlic paste, the chicken becomes juicy and infused with subtle, comforting flavors. The dish is garnished with fresh cilantro, offering a perfect balance of warmth and mild heat. It’s typically served with steamed rice, making it a satisfying and nutritious meal