Fish Stick
Also known as Fish Fingers, Fish sticks originated from American and Canadian Cuisines. They are crispy, spicy, and fun to have. The perfectly sliced flesh of the freshly cut fish when battered and breaded and dipped in the deep oil along with spices results in the flavorful crispy and beautiful orange-ish finger sticks which goes perfectly with any sauce. (Serves 120 grams in 1 portion)
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