Tandoori Naan
It resembles pita and, like pita bread, is usually leavened with yeast or with bread starter, unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name Tandoori Naan. It goes very well with all the Indian dishes and add different flavour to the overall experience of your meal.