Pepper Chicken
A bold and flavorful dry-style chicken dish, Pepper Chicken is a popular South Indian and Indo-Chinese fusion recipe. Tender boneless chicken pieces are marinated and stir-fried with aromatic ginger-garlic paste, curry leaves, and freshly crushed black pepper, delivering a warm, spicy kick. Finished with a splash of soy sauce and garnished with fresh coriander, this dish is a perfect balance of heat and savoriness — ideal as a starter or a side with rice or flatbreads.