Navratri Special- Cookifi | Catering Services in Bangalore

Navratri Special

One of the most enjoyable aspects of each Indian festival is the mouthwatering food that is served on such special occasions. The festival are enjoyed with family at home with some deliciously prepared food for bhog & prasad. Feast time for the family as their favourite dishes adorn the dining table. This scrumptious meal would definitely make your family bond stronger.

Create your menu

Starter

Vegetable Kebab

Delicious vegetable kebab that can be served for a evening snack with a chutney or dip. These cutlets are deep fried or shallow fried to suit one’s diet and taste. These are made using a combination of veggies with potato as the base for binding.

Main Course

Veg Kofta curry

With the combination of mashed potatoes, paneer, along with goodness of minced carrot, cabbage, cauliflower, French beans, and capsicum and green peas, Veg Kofta is rightly healthy as well as tasty. The gravy is a tangy tomato chutney one.(Serves 150 grams in 1 portion)

Kala Chana Dry

Dry kala chana masala sabzi is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana is quite a tasty dish.

Kadhi pakora

Kadhi or karhi is an Indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. It is often eaten with boiled rice or roti

Rice

Peas Pulao

Peas pulao rice is easy one pot meal. This matar pulao makes excellent lunch party dish or even perfect comfort meal for weekend parties. Goes well with any kind of curry like kadhi, curd, gravies etc. this simple pulao makes best combo.

Bread

Poori

Puri or Pooris are made with unleavened dough made from whole wheat flour. Pooris goes well with curries like aloo & paneer also with a sweet dish sooji halwa and in gujarat and maharashtra with aamras – mango pulp or shrikhand. in bengal region,

Desserts

Gulab Jamun

Originated from Medieval India, Gulab Jamun is proudly loved by people all over South Asian countries. Gulab Jamun, being a milk solid based sweet, its main ingredients is khoya or the milk powder and saffron. Along with these, the sugar syrup blended with the scent of the rose water and the deeply fried soft dough balls tantalizes your taste buds in its literal sense. (Serves 2 pieces in 1 portion)