Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

The Month in Retrospect: Cookifi Highlights October 2017

By Posted on 0 2 m read 2.2K views

Cookifi Highlights October 2017

The past month has been quite eventful for us. It was Diwali so we were overbooked with orders for small parties. Yet, the scene on the corporate sector was quite challenging too. Too many luncheons and launches were hosted in the past month.

Here’s a highlight of what we’ve been up to in the past month:

22nd Sep: Pay pal- Induction for Interns

Cookifi Highlights october 2017

Pay Pal isn’t something you haven’t heard of. one of the premier payment gateways, this branch in Bangalore had to host an orientation for its interns. A delightful mix of North Indian and Continental dishes was served as a buffet spread.

5th oct: Peninsula- Launch of High-end Apartments in Bannerghatta

Cookifi Highlights october 2017

This was one of our premier events done for a well known real estate company. Peninsula heights launched a new set of apartments and chose Cookifi as their food partner for the launch event.

The bartenders amazing flaring and juggling skills took the cake. It was a cocktail party followed by dinner. The spread was a mix of Indian and Continental, with a live pasta counter gracing the venue.

13th oct: Tata IQ- Diwali PartyCookifi Highlights october 2017

What better than Diwali to show your employees you care about them and their families? Tata Insights and Quants hosted a grand pre- Diwali lunch for its employees. The menu they had selected was a grand North Indian one complete with choicest of starters and main course delicacies.


13th oct: Sigtuple- Diwali Party

Cookifi Highlights october 2017

A Diwali lunch event was hosted at the office of Sigtuple which is a medical diagnosis and artificial intelligence-driven data healthcare solutions located in HSR. We served them mocktails and set up a cool looking live pasta counter. The lunch spread included all the delicious North Indian main course.


17th oct: Perk- Diwali Lunch Party for employeesCookifi Highlights october 2017

One of the most special events we hosted this month was for They wanted their employees to sit back relax and be served like the kings and queens they were, so they opted for lunch to be served by waiters on tables. A beautiful decoration was set up and it looked no less than a homely gathering. Food was served from all the cuisine and there was a Live counter too.
mix cuisine live counter served with table lunch

Cookifi Highlights october 2017 part 1 ends here. 

Twitter: Cookifiapp



Share this article

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *